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Chocolate Chia Pudding

A creamy and nutritious dessert that combines chia seeds and cacao, perfect for a sweet treat any time of day.
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Prep Time 5 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Pudding Ingredients
  • 1/2 cup chia seeds Provide a chewy texture and a good source of omega-3 fatty acids.
  • 1/4 cup cacao powder Adds rich chocolate flavor and antioxidants.
  • 2 cups unsweetened almond milk Creates a creamy consistency with fewer calories.
  • 2 tablespoons maple syrup Natural sweetener that enhances the overall flavor profile.
  • 1/4 teaspoon sea salt Balances sweetness and enriches the taste.

Method
 

Preparation
  1. In a bowl or in an individual jar, mix all of the ingredients together with a whisk.
  2. Stir until completely combined. Let it sit for 5 minutes, then stir again for about a minute.
  3. Set in the fridge covered for 4 hours or overnight.
  4. Remove from fridge and top with your favourite toppings, such as sliced strawberries and coconut flakes.
  5. Spoon out the pudding into bowls and enjoy your delicious creation!

Notes

This pudding is versatile and can be topped with seasonal fruits, nuts, or granola for added deliciousness. It can be frozen but may change texture. Keep leftovers in an airtight container in the fridge for up to five days.