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Chocolate Cheesecake Stuffed Cookies

Delicious cookies filled with a creamy cheesecake center, offering a rich chocolate flavor that delight dessert lovers.
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Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all purpose flour Provides the structure of the cookies.
  • 1/2 cup Dutch cocoa powder Gives a deep chocolate flavor and dark color.
  • 1/4 cup black cocoa powder Adds a rich, intense chocolate taste.
  • 2 tablespoons cornstarch Helps create a tender cookie texture.
  • 1/4 cup powdered milk Enhances the creamy flavor of the filling.
  • 1 teaspoon baking soda Acts as a leavening agent for the cookies.
  • 3/4 cup granulated sugar Sweetens the dough and contributes to texture.
  • 1/2 cup salted butter Adds richness and flavor to the dough.
  • 1/2 teaspoon salt Balances sweetness in the cookies.
  • 1 large egg Provides binding and moisture to the cookie dough.
  • 1/4 cup whole milk Adds moisture, ensuring a soft texture.
  • 2 teaspoons pure vanilla extract Enhances flavor with a warm aromatic touch.
For the Cheesecake Filling
  • 8 oz cream cheese The star of the filling, making it creamy and rich.
  • 1/2 cup powdered sugar Sweetens the cheesecake filling perfectly.
  • 1 teaspoon vanilla bean paste Intensifies the vanilla flavor in the filling.
For Drizzling
  • 1 cup chocolate melting wafers Used for drizzling over the finished cookies.

Method
 

Preparation
  1. Preheat the oven to 350°F and line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, Dutch cocoa, black cocoa, cornstarch, powdered milk, and baking soda.
  3. In a large bowl, beat together the granulated sugar, salted butter, and salt for 1 minute until light and fluffy.
  4. Add the whole egg and mix, then add the additional egg yolk, whole milk, and vanilla extract, beating until combined.
  5. Gradually incorporate the dry ingredients into the wet ingredients until fully blended.
Cooking
  1. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla bean paste until smooth and creamy.
  2. Using a cookie scoop, portion the cookie dough, flatten it, and create a well for the cheesecake mixture.
  3. Place a heaping teaspoon of cheesecake filling into the well and fold the dough around it, sealing the filling inside.
  4. Place cookies on the baking sheet, spaced apart, and bake for 9 to 11 minutes until edges are set and tops appear matte.
  5. Allow cookies to cool on the baking sheet for 15 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Melt the chocolate melting wafers in the microwave and drizzle over the cooled cookies. Allow chocolate to set before serving.

Notes

Chill the cookie dough for about 30 minutes for easier handling. Pair cookies with a glass of milk or coffee.