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Chinese Chicken Salad with Sesame Dressing

This refreshing salad combines shredded chicken with crisp vegetables and a zesty sesame dressing, making it a quick and healthy meal option.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Chinese, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked and shredded chicken breasts Use rotisserie chicken for convenience.
  • 4 cups coleslaw mix Provides crunch and freshness.
  • 4 pieces green onions Add some for topping later if desired.
Dressing Ingredients
  • 3 tablespoons reduced-sodium soy sauce Delivers umami depth to the salad.
  • 2 tablespoons sesame oil Enhances the nuttiness of the dressing.
  • 2 tablespoons rice vinegar Adds acidity for a refreshing flavor.
  • 1 tablespoon honey Provides gentle sweetness.
  • 2 cloves fresh garlic Adds a fragrant kick.
  • 1 inch fresh ginger root Adds warmth and depth.
  • 1 teaspoon red pepper flakes For a hint of heat.
  • 1 tablespoon sesame seeds For garnish and extra crunch.

Method
 

Preparation
  1. Shred the chicken into bite-sized pieces.
  2. In a large mixing bowl, combine the shredded chicken, coleslaw mix, and chopped green onions. Toss to mix well.
Dressing
  1. In a small jar, add soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes.
  2. Shake the jar well to combine the dressing ingredients.
Assembly
  1. Pour the dressing over the salad and toss to coat all ingredients.
  2. Cover and refrigerate for one hour to allow flavors to meld.
  3. Before serving, toss the salad again and sprinkle with sesame seeds.

Notes

For best results, let the salad sit for at least an hour. You can customize this salad by adding nuts, different vegetables, or using alternative proteins like tofu or shrimp.