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Chimichurri Rice

This Chimichurri Rice combines fluffy rice with vibrant herbs and garlic, creating a flavorful side dish that pairs perfectly with grilled meats or can stand alone as a vegetarian option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Argentinian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Rice
  • 1 cup Rice Fluffy and filling, use long-grain white rice or brown rice.
For the Chimichurri
  • 1/2 cup Fresh parsley Adds a bright herbaceous flavor.
  • 1/4 cup Fresh cilantro For an extra layer of freshness.
  • 2 cloves Garlic Gives depth and savory notes.
  • 2 tablespoons Red wine vinegar Provides a tangy kick.
  • 3 tablespoons Olive oil Enhances flavor and adds richness.
  • 1/2 teaspoon Salt Brings out the flavors.
  • 1/4 teaspoon Pepper Adds warmth and spice.

Method
 

Preparation
  1. Cook the rice according to package instructions and set aside.
  2. In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper.
  3. Blend until smooth.
Combining
  1. Transfer the cooked rice to a large mixing bowl.
  2. Pour the chimichurri mixture over the rice and gently toss to combine.
  3. Serve warm or let cool and serve as a salad.

Notes

For extra flavor, toast the rice in olive oil before adding water. Adjust garlic and spice levels according to your preference.