Chile Lime Salmon with Mango Avocado Salsa

Chile Lime Salmon with Mango Avocado Salsa

A vibrant dish featuring succulent salmon seasoned with zesty lime and chili, topped with a refreshing mango avocado salsa.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 350

Ingredients Method Notes

Ingredients

For the Salmon

4 fillets salmon fillets The main protein source, rich in omega-3 fatty acids.
2 tablespoons lime juice Adds brightness and acidity to enhance the fish flavor.
1 teaspoon chili powder Provides a spicy kick and depth to the seasoning.
1 teaspoon salt Essential for seasoning the components.
1 teaspoon black pepper Essential for seasoning the components.

For the Mango Avocado Salsa

1 cup diced mango Sweet and fruity, it contrasts beautifully with the savory salmon.
1 avocado avocado Creamy texture that enriches the salsa.
1/4 cup chopped cilantro Adds a fresh, herbaceous note to the dish.
1/4 cup red onion Offers crunch and sharpness in the salsa.
1 tablespoon lime juice Adds brightness to the salsa.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a small bowl, mix lime juice, chili powder, salt, and pepper.
Coat the salmon fillets with the lime chili mixture.
Place the salmon on a baking sheet lined with parchment paper.

Cooking

Bake in the preheated oven for 12-15 minutes or until salmon flakes easily with a fork.

Salsa Preparation

While the salmon bakes, prepare the salsa by combining diced mango, avocado, chopped cilantro, red onion, salt, and lime juice in a mixing bowl.

Serving

Once the salmon is cooked, remove from the oven and let it rest for a couple of minutes.
Top the salmon with the mango avocado salsa before serving.

Notes

For a little extra heat, add diced jalapeños to the salsa. Use fresh ingredients for the best flavor. Let the salmon marinate in the seasoning for 30 minutes before cooking for deeper flavor.