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Chile Lime Salmon with Mango Avocado Salsa

A bright and zesty dish featuring tender salmon fillets topped with a refreshing mango avocado salsa, perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon fillets Rich in omega-3 fatty acids and protein.
  • 2 tablespoons lime juice Adds a bright, tangy flavor.
  • 1 teaspoon chili powder Provides warmth and a hint of heat.
  • Salt salt For seasoning.
  • Black pepper black pepper For seasoning.
For the Mango Avocado Salsa
  • 1 cup diced mango Offers natural sweetness.
  • 1 large avocado Brings creaminess and healthy fats.
  • 1/2 cup red onion, diced Adds crunch and sharpness.
  • 1/4 cup cilantro, chopped Introduces a fresh herbaceous note.
  • 2 tablespoons lime juice Enhances flavor.

Method
 

Preparation
  1. Preheat your skillet over medium-high heat.
  2. Pat the salmon fillets dry and season with lime juice, chili powder, salt, and pepper.
  3. Add a splash of oil to the skillet.
  4. Place the salmon in the hot skillet skin-side down.
Cooking
  1. Cook the salmon for about 6-7 minutes or until the skin is crispy.
  2. Flip the salmon carefully and cook for an additional 3-4 minutes until opaque.
Salsa Preparation
  1. While the salmon is cooking, prepare the salsa by combining diced mango, avocado, red onion, cilantro, and lime juice in a mixing bowl.
  2. Taste the salsa and adjust seasoning as desired.
Serving
  1. Once the salmon is fully cooked, remove it from the skillet and let it rest for a minute.
  2. Serve the salmon topped with fresh mango avocado salsa.

Notes

For extra crunch, broil the salmon for the last minute of cooking. Use ripe avocados for the best texture in your salsa.