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Chicken Zucchini Bake

A comforting one-pan dish that combines tender chicken and baked zucchini, topped with creamy cheeses, making it perfect for busy weeknights or special family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 large Zucchini, diced Adds freshness and moisture
  • 1 medium Sweet onion, diced Provides sweetness and aromatic flavor
Chicken
  • 1 lb Boneless skinless chicken breast, cubed Main protein source
Seasonings
  • 1 tablespoon Olive oil Used for cooking and flavor
  • 0.5 teaspoon Kosher salt Essential seasoning
  • 0.5 teaspoon Black pepper Essential seasoning
  • 1 teaspoon Paprika Provides smoky flavor
  • 1 tablespoon Cornstarch Helps create a crispy texture
Liquid
  • 1 cup Chicken broth Adds moisture and flavor
Cheeses
  • 1 cup Monterrey jack cheese, shredded Melts beautifully
  • 0.5 cup Parmesan cheese, grated Offers a sharp, salty kick

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine diced zucchini, diced onion, and one tablespoon of olive oil with half of the salt, pepper, and paprika.
  3. Set aside the vegetable mixture while preparing the chicken.
  4. Toss cubed chicken with the remaining salt, pepper, paprika, and cornstarch to coat evenly.
Cooking
  1. Heat the remaining tablespoon of olive oil in a large pan over medium heat.
  2. Add the seasoned chicken to the pan and cook until golden brown, about 3-4 minutes.
  3. Pour in the chicken broth to deglaze the pan.
  4. In a baking dish, layer the seasoned onion and zucchini, followed by the seared chicken and broth.
  5. Sprinkle the Monterrey jack and parmesan cheese generously over the top.
  6. Cover the baking dish with foil and bake for 25 minutes.
Serving
  1. Uncover the dish, stir well, and bake for an additional 10-15 minutes until the cheese is golden and bubbling.
  2. Stir before serving to ensure even distribution of flavors and enjoy hot!

Notes

Consider marinating the chicken for at least an hour to deepen the flavor. Serve with a light salad or crusty bread.