Go Back

Chicken Waldorf Salad

A refreshing and hearty salad featuring grilled chicken, crisp apples, and crunchy celery, all tossed in a creamy dressing for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups chopped grilled chicken breast Provides protein and flavor base for the salad.
  • 1 medium apple Adds a sweet crunch that complements the savory flavors.
  • 1 cup celery Brings crispness and freshness to the mix.
  • 1/2 cup diced red onion Offers a mild sharpness that enhances overall flavor.
  • 1/2 cup chopped walnuts Introduces a nutty crunch (optional).
Dressing
  • 1/2 cup mayonnaise Forms the creamy basis for the dressing.
  • 1/4 cup plain Greek yogurt Adds creaminess and a healthy twist.
  • 1 tablespoon lemon juice Brightens flavors and adds freshness.
  • 1 teaspoon dijon mustard Provides a tangy element that enhances the dressing.
  • to taste sea salt and black pepper Essential for flavor enhancement.
  • 1 teaspoon fresh thyme Optionally garnishes and adds herbal notes.
Optional Add-Ins
  • 1/2 cup chopped grapes Adds sweetness and juiciness (optional).

Method
 

Preparation
  1. Grill the chicken. If not done already, let it cool and chop into chunks measuring out two cups.
  2. In a large bowl, mix together the chicken, diced apple, celery, onion, and walnuts.
  3. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and dijon mustard until combined.
  4. Add the dressing to the chicken mixture and toss until everything is well combined. Top with fresh thyme, if using.
  5. Serve the salad as is, in a wrap, sandwich, or as a topping for another salad.
  6. Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. Do not freeze.

Notes

For an extra flavor boost, consider marinating the chicken in lemon juice, garlic, or herbs before grilling. Chilling the salad for 30 minutes before serving enhances flavor. Use rotisserie chicken for a quick option.