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Chicken Tortellini Soup

A comforting and flavorful chicken soup filled with tender chicken, aromatic vegetables, and cheesy tortellini, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 lbs bone-in chicken breast Provides a rich source of protein.
  • 1 tbsp olive oil For sautéing ingredients.
  • 1 tbsp butter Adds richness to the soup.
  • 1 medium yellow onion Diced for depth of flavor.
  • 2 cups diced carrots Adds natural sweetness.
  • 2 stalks celery For a fresh flavor.
  • 4 cloves garlic Minced for robust flavor.
  • 8 cups chicken broth Liquid base for the soup.
  • 1 tbsp Worcestershire sauce Adds depth to the broth.
  • 1 tbsp hot sauce For subtle kick.
  • 1 tbsp Italian seasoning Blend of herbs to flavor the soup.
  • 1 tsp dried basil Fragrant herb complementing the chicken.
  • 1 tsp dried parsley Enhances flavor.
  • 1 tsp dried oregano Provides warmth and earthiness.
  • 1 tsp mustard powder Adds tangy depth.
  • 1 tsp ground sage Offers aromatic flavor.
  • 1 pkg refrigerated tortellini Cheese-filled pasta that rounds out the soup.

Method
 

Preparation
  1. Season chicken with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a soup pot over medium-high heat. Sear chicken for 3-4 minutes on each side until browned.
  3. Remove chicken from the pot and set aside to shred after resting.
Cooking
  1. Melt butter in the same pot.
  2. Add diced onions, carrots, and celery; cook for 5 minutes.
  3. Stir in minced garlic, Worcestershire sauce, hot sauce, and seasonings; cook for an additional minute.
  4. Add chicken broth and shredded chicken, bringing to a gentle bubble.
  5. Simmer partially covered for 15 minutes.
Serving
  1. Add tortellini and cook according to package instructions until tender.
  2. Adjust seasoning if needed and serve hot.

Notes

For best flavor, let the chicken rest after searing before shredding. This locks in juices for moister chicken. Feel free to add seasonal vegetables or use leftover rotisserie chicken for convenience.