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Chicken Stroganoff

A quick and creamy chicken stroganoff that blends tender chicken, earthy mushrooms, and a rich sauce, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into strips Lean protein to keep meals filling and nutritious.
  • 1 onion, diced Adds flavor and sweetness to the sauce.
  • 2 cloves garlic, minced Offers aromatic depth.
  • 8 ounces mushrooms, sliced Provides umami and a hearty texture.
  • 2 cups chicken broth A flavorful liquid base for the sauce.
  • 1 teaspoon Worcestershire sauce Enhances flavor complexity.
  • 1 cup sour cream Creates creaminess essential for a classic stroganoff.
  • 2 tablespoons flour Thickens the sauce for a satisfying texture.
  • 2 tablespoons olive oil For sautéing veggies and chicken.
  • to taste salt and pepper Enhances all the flavors.
  • cooked egg noodles or rice for serving Perfect for soaking up the sauce.
  • parsley for garnish Brightens up the presentation.

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium heat until it shimmers.
  2. Add the diced onions and minced garlic, sautéing until they become translucent, about 3-5 minutes.
  3. Incorporate the chicken strips into the skillet, cooking until browned and cooked through, around 5-7 minutes.
  4. Add sliced mushrooms and cook until soft, approximately 5 minutes.
  5. Evenly sprinkle flour over the mixture and stir to combine thoroughly.
  6. Gradually add chicken broth and Worcestershire sauce, stirring constantly until thicken, about 3-4 minutes.
  7. Reduce heat and stir in sour cream until heated through, about 2-3 minutes.
  8. Season with salt and pepper to taste.
  9. Serve over cooked egg noodles or rice and garnish with fresh parsley.

Notes

Common mistakes to avoid: Don't overcrowd the pan while cooking chicken. Always taste and adjust seasoning. Stir in sour cream at the end to prevent curdling. Using a heavy-bottomed skillet helps with even heat distribution. Pair with a side salad for added nutrition.