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Chicken Salad on Apple Rounds

A refreshing and nutritious dish combining rotisserie chicken with crunchy apples, sweet grapes, and tangy dressing, perfect for quick meals or entertaining.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each rotisserie chicken, diced (or 2 large cooked chicken breasts) Base protein providing savory flavor.
  • 1 cup thinly sliced celery Adds crunch and freshness to the salad.
  • 1 cup seedless red grapes, halved Provides sweetness and juiciness.
  • 1/4 cup tiny diced red onion Offers bite and mild heat.
  • 1/2 cup plain Greek yogurt (or mashed avocado for dairy-free option) Creates creaminess and binds the salad.
  • 1 tablespoon dijon mustard Adds a tangy kick.
  • to taste hot sauce (such as Tabasco - optional) Introduces a hint of heat.
  • 1/4 cup dried cranberries (optional) Adds extra sweetness.
  • to taste sea salt and pepper Enhances flavors.
For Serving
  • 2 each red apples, sliced To serve the chicken salad on.

Method
 

Preparation
  1. In a mixing bowl, gently mix the diced rotisserie chicken, sliced celery, grapes, and red onions.
  2. Stir in the Greek yogurt, dijon mustard, and hot sauce if using, until the ingredients are well coated.
  3. Cover the bowl and refrigerate for an hour or two to let the flavors develop.
Serving
  1. Slice the apples into round discs about 1/4 inch thick.
  2. Spoon the chilled chicken salad onto the apple rounds or serve on butter lettuce leaves if preferred.

Notes

Consider using avocado in place of yogurt for a rich, creamy texture that's dairy-free. Adding lemon juice can enhance freshness. Store apple rounds separately until serving for best texture.