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Chicken Gnocchi Soup

This creamy, comforting Chicken Gnocchi Soup is a nourishing blend of tender chicken, pillowy gnocchi, and vibrant veggies. Perfect for families and meal prep enthusiasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lbs chicken, diced Adds protein and heartiness to the soup.
  • 1 pkg gnocchi Pillowy pasta that creates a comforting texture.
  • 2 cups carrots, diced Provides natural sweetness and a pop of color.
  • 2 sticks celery, diced Adds crunch and a fresh flavor element.
  • 2 cups spinach, chopped Delivers nutrients and vibrant green color.
  • 1 cup heavy cream Gives the soup a rich, creamy finish.
  • 4 cups chicken broth Forms the flavorful base of the soup.
  • 3 cloves garlic, minced Imparts aromatic depth and enhances the overall flavor.

Method
 

Cooking the Soup
  1. In a large pot, heat some oil over medium heat.
  2. Add diced chicken and season with salt and pepper. Cook until browned.
  3. Stir in minced garlic, diced carrots, and celery. Sauté for about 4 minutes.
  4. Pour in chicken broth and bring to a simmer.
  5. Once boiling, add gnocchi and cook until they float to the top.
  6. Reduce heat and stir in spinach and heavy cream, cooking until heated through.
  7. Adjust seasoning as needed and serve warm.

Notes

For a bright flavor boost, add a splash of lemon juice before serving. This soup can be made ahead of time and stored in an airtight container for up to 4 days or frozen for up to 3 months.