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Chicken Empanadas

Delicious, flaky pastry filled with tender chicken, sautéed vegetables, and aromatic spices, making it a satisfying option for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 empanadas
Course: Appetizer, Main Course
Cuisine: Latin American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups shredded cooked chicken Cooked and shredded
  • 1 cup leeks, chopped Adds a mild onion flavor
  • 1 cup red bell pepper, chopped Provides sweetness and color
  • 1 cup yellow onion, chopped Enhances savory depth
  • 2 cloves garlic, minced Adds aromatic richness
  • 2 teaspoons dry oregano Introduces herby flavor
  • 2 teaspoons sweet paprika Adds warmth and sweetness
  • 1 teaspoon salt Enhances overall flavor
  • 1/2 teaspoon ground black pepper Introduces mild spice
  • 2 tablespoons olive oil For sautéing
  • 2 hard-boiled eggs, chopped Contributes richness
Dough Ingredients
  • 1/2 cup butter Adds richness to dough
  • 2 1/2 cups all-purpose flour Base for the dough
  • 1 cup boiling water To melt butter and mix
  • 1 teaspoon salt Adds flavor
  • 1 egg for egg wash Gives a golden finish

Method
 

Preparation
  1. In a pot, add chicken breasts and cover with water and salt, cooking until fully cooked, about 20 minutes. Shred the chicken once warm.
  2. In a skillet over medium heat, add olive oil, onions, and garlic, sautéing until translucent. Then, add bell pepper and leeks; cook until tender.
  3. Incorporate shredded chicken, sweet paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  4. Turn off the heat and add chopped hard-boiled eggs, stirring to combine.
Dough Preparation
  1. Mix boiling water with butter and salt until melted, then add flour and knead for 15 minutes until soft.
  2. Roll the dough and cut circles approximately 4.5 inches in diameter. Preheat the oven to 425°F.
Assembly and Baking
  1. Place chicken filling in each circle, fold, and crimp edges to seal.
  2. Place on a greased baking sheet, brush with egg wash, and bake for 15-20 minutes or until golden brown, checking at 10 minutes.

Notes

For best results, marinate the chicken with spices before cooking, and brush with a generous amount of egg wash for a golden color.