Go Back

Chicken Curry with Coconut Cream

This chicken curry offers a satisfying blend of spices, creamy texture, and a touch of tropical flavor, making it a favorite among both novice and seasoned cooks.
Print Recipe Pin Recipe
Prep Time 12 hours
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Marinade
  • 2 tablespoons Extra Virgin Olive Oil Provides a subtle, rich flavor.
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 2 teaspoons Garam Masala Warm spice blend.
  • 1 teaspoon Ground Cumin Enhances the overall taste profile.
  • 1 teaspoon Chili Powder For gentle heat and vibrant color.
  • 1 teaspoon Kosher Salt Enhances flavor.
  • 2 pounds Chicken Thighs or Breasts Cut into manageable chunks.
For the Sauce
  • 2 tablespoons Clarified Butter Adds richness.
  • 1 large Yellow Onion Provides a sweet baseline flavor.
  • 4 cloves Garlic Cloves Offers a fresh garlic flavor.
  • 1 tablespoon Grated Fresh Ginger Infuses a warm aroma.
  • 1 teaspoon Ground Coriander Balances the heat.
  • 1/4 teaspoon Cayenne Pepper Adjustable heat.
  • 1 cup Tomato Sauce Contributes acidity.
  • 1 cup Coconut Cream Luxuriously creamy texture.
  • Salt and Black Pepper to taste Salt and Black Pepper For seasoning the dish.
  • 1/4 cup Chopped Cilantro For garnish.

Method
 

Preparation
  1. In a large glass bowl, combine olive oil, garlic powder, garam masala, ground cumin, chili powder, and kosher salt.
  2. Add chicken, toss to coat, cover, and refrigerate for 6-24 hours.
Cooking
  1. Heat 2 tablespoons of clarified butter in a skillet over medium-high heat. Brown marinated chicken in batches. Remove when browned.
  2. In the same skillet, add remaining ghee. Add diced onion, minced garlic, garam masala, grated ginger, chili powder, ground coriander, and cayenne pepper. Stir and cook for 45 seconds.
  3. Add tomato sauce and simmer for 5 minutes.
  4. Stir in coconut cream, return to a simmer, and add browned chicken back to the skillet.
  5. Simmer for 10-15 minutes until chicken is tender and cooked through.
  6. Season with salt and pepper, garnish with cilantro, and serve hot.

Notes

Marinating the chicken longer enhances flavor infusion. Use fresh spices for stronger aroma. Optional: sauté vegetables for added nutrition.