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Chicken Broth Gravy

A simple yet luxurious homemade gravy made with butter, flour, and chicken broth, perfect for enhancing a variety of dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Gravy Base
  • 1 stick unsalted butter Provides a rich base and adds creaminess.
  • 1/4 cup all-purpose flour Thickens the gravy, creating a smooth texture.
  • 2 cups chicken broth or turkey broth Infuses deep flavor and moisture into the dish.
Seasonings
  • 1 teaspoon poultry seasoning Enhances flavor with a blend of herbs, adding warmth and aroma.
  • 1/2 teaspoon ground thyme Brings an earthy note that balances the savory profile.
  • 1/2 teaspoon kosher salt Elevates the overall flavor, making the gravy more savory.
  • 1/4 teaspoon freshly ground black pepper Adds a mild heat and depth to the gravy.

Method
 

Preparation
  1. In a large saucepan, melt the butter over medium-high heat.
  2. Sprinkle the flour into the pan, whisk it into the butter, and cook for 2-3 minutes until thickened and lightly golden brown.
  3. Slowly add the chicken or turkey broth while whisking continuously to remove any lumps, then let it simmer for 2 minutes.
  4. Add the poultry seasoning, ground thyme, salt, and pepper, and continue whisking over medium heat until the gravy thickens to your desired consistency, about 6-9 minutes.
  5. Taste the gravy and adjust the seasoning as needed, then serve warm.
Storage
  1. Let cool and store in the refrigerator for up to 4 days or freeze for up to 3 months.

Notes

Use a whisk to help eliminate lumps for a smooth texture. Browning the flour too much can lead to a bitter taste, so keep an eye on it during the roux-making process. For a more intense flavor, try using homemade broth or stock if possible. If the gravy is too thick, simply whisk in a bit more broth until it reaches your desired consistency.