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Chicken Bog Casserole

A creamy and cheesy casserole combining cooked chicken, rice, and smoked sausage for a comforting family meal.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken Provides the main protein base.
  • 2 tablespoons butter Adds richness to the sautéed vegetables.
  • 1 small onion Contributes sweetness and aroma.
  • 1 stalk rib celery Offers fresh flavor.
  • 1.5 cups long-grain white rice Serves as the comforting base.
  • 4 cups chicken broth Enhances the dish's flavor.
  • 1 can cream of chicken soup Adds creaminess without extra cooking.
  • 2 cups shredded cheddar cheese Melts beautifully on top.
  • 1 tablespoon Montreal steak seasoning Infuses robust flavor.
  • 1 cup smoked sausage Provides a savory kick.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Grease a 9x13-inch baking dish with cooking spray or butter.
  3. In a skillet over medium heat, melt the butter.
  4. Add the diced onion, celery, and sliced sausage; cook for 5-7 minutes until softened.
  5. In a large mixing bowl, combine the sautéed vegetables, cooked chicken, uncooked rice, broth, cream of chicken soup, 1 1/2 cups of shredded cheese, Montreal steak seasoning, and sausage. Stir until well mixed.
  6. Transfer the mixture to the prepared baking dish and spread it evenly.
  7. Sprinkle the remaining cheese over the top of the casserole.
  8. Tightly cover the dish with aluminum foil and bake for 60-70 minutes or until the rice is tender.
  9. Once cooked, let it rest covered for 10 minutes.
  10. Place the casserole under the broiler for 2-3 minutes until the top is golden brown.
  11. Serve warm, optionally sprinkling with parsley.

Notes

For extra flavor, consider marinating the chicken beforehand. Use pre-cooked chicken to save time. When reheating, add a splash of broth to prevent the rice from drying out.