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Chicken and Rice Soup

This Chicken and Rice Soup is a wholesome comfort food, combining tender chicken, nourishing vegetables, and fluffy rice in a rich broth. Perfect for meal prep or a quick weeknight dinner!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Seasonings and Herbs
  • 1 teaspoon dried basil Adds an aromatic sweetness that enhances the overall depth of flavor.
  • 1 teaspoon dried parsley Provides a fresh, mild taste that brightens the dish.
  • 1 teaspoon dried oregano Imparts a slightly peppery note, contributing to the herbal complexity.
  • 1 teaspoon dried thyme Offers earthiness and warmth.
  • 1 teaspoon mustard powder Introduces a subtle tang and depth.
  • 1 teaspoon pepper Enhances the taste.
Vegetables
  • 1 tablespoon butter Adds richness and a velvety mouthfeel to the soup.
  • 1 medium yellow onion Brings sweetness and aromatic depth.
  • 2 medium diced carrots Provides natural sweetness and a pop of color.
  • 2 stalks celery Introduces crunch and freshness.
  • 3 cloves garlic Delivers a robust flavor.
Main Ingredients
  • 6 cups chicken broth Forms the heart of the soup.
  • 1 tablespoon soy sauce Adds umami richness.
  • 1 teaspoon hot sauce Introduces a hint of spice.
  • 2 bone-in chicken breasts Provides juicy, tender meat.
  • 1/4 cup fresh parsley A bright garnish.
  • 1 1/2 cups white long grain rice Absorbs the soup’s flavors.

Method
 

Preparation
  1. Melt butter in a large soup pot over medium heat.
  2. Add onions, carrots, and celery, and soften for 4 minutes.
  3. Add garlic and cook for 1 more minute.
Cooking
  1. Add the seasonings, soy sauce, hot sauce, chicken, and chicken broth.
  2. Bring the soup to a gently bubble and cover partially.
  3. Cook the chicken through for about 15-20 minutes.
  4. Remove chicken, shred it, and return it to the soup.
  5. Cook the rice separately with 1 1/2 cups chicken broth in a medium saucepan, bring to a boil, cover, and simmer for 15 minutes.
Serving
  1. Spoon rice into serving bowls, ladle soup on top, and garnish with parsley.
  2. Store leftovers in separate containers.

Notes

This soup is great for meal prep and can be stored in the fridge or frozen for later use. Adjust the spice levels with hot sauce as preferred.