Cherry Tomato Salad

A refreshing and flavorful salad that combines juicy cherry tomatoes with fresh herbs and a tangy balsamic dressing, perfect for summer picnics and busy weeknight dinners.

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Prep Time 10

Total Time 30

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Mediterranean

Calories: 120

Ingredients Method Notes

Ingredients

Salad Ingredients

2 cups cherry tomatoes, halved The star of the dish, offering sweetness and juicy texture.
1 tablespoon olive oil Adds richness and a smooth mouthfeel.
1 tablespoon balsamic vinegar Provides tanginess and depth of flavor.
1 tablespoon fresh basil, chopped Introduces a lovely aromatic touch and freshness.
1 tablespoon fresh parsley, chopped Adds a mild herbal note and enhances color.
1 clove garlic, minced Delivers a fragrant, savory kick to the dressing.
1 teaspoon fresh oregano, chopped Offers a robust herbal flavor to complement the salad.
1 to taste salt Enhances all the flavors, balancing the salad.
1 to taste black pepper Adds a mild spice and depth.

Method

Preparation

STEP 1: Prepare the dressing by whisking together the olive oil, balsamic vinegar, basil, parsley, garlic, oregano, salt, and pepper in a medium salad bowl.
STEP 2: Season the dressing with additional salt or pepper as desired.

Combine

STEP 3: Add the halved cherry tomatoes into the dressing and gently toss to coat them.

Chill

STEP 4: Cover tightly and refrigerate for approximately 15-30 minutes to allow the flavors to meld.

Serve

STEP 5: Garnish with fresh basil leaves before serving.

Notes

For best results, let the salad sit longer in the fridge for a bolder flavor. Use fresh herbs for maximum flavor, and avoid overdressing the salad to keep it from getting soggy.