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Cherry Ice Cream

A creamy frozen dessert bursting with fresh cherries, sugar, and a hint of vanilla and almond, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 cups cream Provides a rich, velvety texture that elevates the ice cream.
  • 1 cup milk Balances the richness of cream, contributing to a smooth consistency.
  • 3/4 cup sugar Sweetens the mixture, enhancing the natural flavor of the cherries.
  • 1 teaspoon vanilla extract Adds a warm depth of flavor that complements the cherries.
  • 1/2 teaspoon almond extract Introduces a subtle nutty note that enhances the overall profile.
  • 1/4 teaspoon salt Enhances the sweetness and balance of flavors in the ice cream.
Main ingredient
  • 2 cups cherries, pitted and chopped The star ingredient that delivers bursts of freshness and vibrant flavor.

Method
 

Phase 1 – Prep
  1. In a mixing bowl, combine the cream, milk, sugar, vanilla extract, almond extract, and salt. Stir until the sugar is fully dissolved.
Phase 2 – Cook
  1. Transfer the mixture to your ice cream maker, ensuring it’s ready according to the manufacturer’s instructions.
  2. Gently fold in the chopped cherries to incorporate them throughout the mixture.
Phase 3 – Serve
  1. Follow the manufacturer’s instructions for churning the mixture until it reaches a creamy consistency.
  2. Once done, transfer the ice cream into a freezer-safe container and freeze for at least 4 hours, or preferably overnight.
  3. Scoop and serve the cherry ice cream once firm, and relish in the refreshing taste of summer.

Notes

Use high-quality cherries for the best flavor; fresh, ripe cherries are ideal. Consider adding a pinch of sugar to the cherries for extra sweetness.