Go Back

Cheesy Zucchini Rice

A creamy, cheesy side dish that perfectly melds the flavors of sharp cheddar and tender zucchini, making it a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chicken broth Provides a savory base and enhances flavor.
  • 1 cup white rice Acts as the main component, absorbing flavors and adding texture.
  • 2 tablespoons butter Adds richness and creaminess to the dish.
  • 1 zucchini Creates a fresh texture and wonderful nutrition.
  • 1 cup sharp cheddar Delivers a strong, tangy flavor that elevates the dish.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.

Method
 

Preparation
  1. In a medium saucepan, add the chicken broth and bring to a boil.
  2. Stir in the rice, cover, and reduce heat to low.
Cooking
  1. Let it cook for about 20 minutes or until the liquid is absorbed.
Serving
  1. Remove from heat and add the butter, zucchini, and cheese.
  2. Stir well and let stand for about 5 minutes.
  3. Add salt and pepper to taste.

Notes

Enhancing the dish with fresh ingredients and experimenting with cheese varieties can elevate the experience. Great as a meal prep option.