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Cheesy Taco Pasta

A creamy, cheesy one-pot pasta dish infused with taco flavors for a comforting meal that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 8 oz pasta Any shape of pasta can be used.
Protein
  • 1 lb ground beef or turkey You can substitute with plant-based ground meat for a vegetarian option.
Seasoning
  • 1 oz taco seasoning Adjust to taste for spice preference.
Creamy Elements
  • 8 oz cream cheese Makes the dish creamy.
  • 1 cup shredded cheese Cheddar or Monterey Jack work well.
Fresh Toppings
  • 1 cup bell peppers Chopped for crunch.
  • 1 bunch green onions Chopped for garnish.

Method
 

Preparation
  1. Cook pasta in salted water until al dente, then drain and set aside.
  2. In a large pot, brown the ground beef or turkey over medium heat.
  3. Add taco seasoning and stir until the meat is well coated.
  4. Mix in cream cheese until melted and smooth.
Finishing Touches
  1. Add cooked pasta, shredded cheese, and chopped bell peppers to the meat mixture.
  2. Stir well and let everything cook together for a few minutes until heated through.
  3. Garnish with green onions before serving.

Notes

This dish can be made ahead and stored in the refrigerator for quick meals. Freezes well for up to three months. Consider adding jalapeños for a spicy kick.