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Cheesy Scrambled Eggs

Creamy, gooey cheesy scrambled eggs that are quick to make and perfect for breakfast or dinner, appealing to both kids and adults.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Main Dish
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Egg Base
  • 4 large large eggs Provide structure and creamy richness.
  • 1/4 cup half and half or milk Adds creaminess and enhances texture.
  • 1 pinch sea salt Enhances the flavor of the eggs.
Cooking Ingredients
  • 1 tablespoon unsalted butter Adds richness and prevents sticking.
  • 1/2 cup American cheese Melts perfectly to create a creamy texture.
  • 1/4 teaspoon freshly cracked black pepper Provides a hint of spice.
  • 1 tablespoon fresh chives Adds a fresh flavor and color.

Method
 

Preparation
  1. Crack all eggs into a medium mixing bowl, then add half and half and a pinch of salt. Whisk vigorously until pale and foamy.
  2. Let the egg mixture sit for 5 to 15 minutes to allow salt to be fully absorbed.
Cooking
  1. Heat a small non-stick skillet over medium heat until hot.
  2. Add butter to the skillet and heat until melted and begins to foam.
  3. Swirl the skillet to coat the bottom, then pour the egg mixture into the center of the skillet.
  4. Immediately reduce heat to medium-low.
  5. Let the eggs cook undisturbed until the edges barely begin to set.
  6. Using a spatula, gently fold the eggs into themselves until approximately half have set.
  7. Remove the skillet from heat and add pieces of American cheese to the eggs.
  8. Continue folding until the cheese has melted and incorporated into the eggs; they should remain creamy.
  9. Transfer the eggs to plate(s) and serve immediately.

Notes

For best results, whisk well, rest the mixture, and cook on low heat. Consider adding fresh herbs for extra flavor.