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Cheesy Roasted Broccoli and Chickpeas

A flavorful and wholesome dish featuring crispy roasted broccoli and protein-rich chickpeas, topped with melted cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 head broccoli Provides vitamins and a delightful crunch to the dish.
  • 1 can chickpeas Adds protein, making the meal filling and nutritious.
For Roasting
  • 2 tablespoons olive oil Helps with roasting and adds richness.
  • 1 teaspoon garlic powder Enhances flavor with a hint of aroma.
  • 1 teaspoon salt Balances flavors and enhances the dish.
  • 1/2 teaspoon pepper Adds a slight kick for a more robust taste.
For Topping
  • 1 cup cheese Melts beautifully, creating a creamy layer that enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and chop the broccoli into bite-sized florets.
  3. Rinse and drain the chickpeas, patting them dry with a towel.
  4. In a mixing bowl, combine broccoli, chickpeas, olive oil, garlic powder, salt, and pepper.
  5. Toss until everything is evenly coated.
  6. Spread the mixture out on a sheet pan in a single layer.
Cooking
  1. Roast in the oven for 20-25 minutes, until broccoli is tender and edges are crispy.
  2. Sprinkle cheese over the top and return to the oven for an additional 5-10 minutes until cheese is melted.
  3. Remove from the oven and let cool slightly before serving.

Notes

Let leftovers cool completely before storing in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best texture.