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Cheesy Chicken Spaghetti

A comforting baked dish combining creamy sauces, shredded rotisserie chicken, and gooey melted cheese, perfect for family nights or gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Base
  • 8 oz dry spaghetti The base of the dish, providing carbs and texture.
  • 1 can cream of chicken soup Adds creaminess and chicken flavor.
  • 1 can Rotel Canned tomatoes with green chilies, adding spice and zest.
  • 1 cup sour cream Enhances creaminess with a slight tang.
  • 1 cup low-sodium chicken broth Used to thin the mixture without adding too much salt.
Cheese and Seasoning
  • 2 cups shredded Mexican cheese blend Provides a delicious, melty topping.
  • 1 tsp garlic powder Adds depth of flavor.
  • 1 tsp onion powder Complements the garlic and adds sweetness.
  • 1 tsp salt Enhances overall flavor.
  • 1/2 tsp ground black pepper Adds a little heat.
  • 1/4 tsp crushed red pepper flakes Optional for extra spiciness.
Main Ingredients
  • 2 cups shredded rotisserie chicken breast A time-saver that keeps the chicken moist.
  • 1/4 cup fresh chopped parsley Used for garnish, adding a touch of color.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. Boil the dry spaghetti according to package directions until al dente.
  4. Once cooked, drain the pasta and set it aside.
Mixing
  1. In the same pot, combine cream of chicken soup, Rotel (with juices), sour cream, chicken broth, 1 cup of Mexican cheese, and seasonings.
  2. Stir the mixture until all ingredients are well combined.
  3. Fold in the drained pasta and shredded chicken, ensuring everything is well coated.
Baking
  1. Pour the cheesy mixture into the prepared baking dish.
  2. Sprinkle the remaining cheese over the top.
  3. Cover with aluminum foil and bake for 20 minutes.
  4. Remove the foil and bake for an additional 5-10 minutes until hot and bubbly.
Serving
  1. Garnish with fresh parsley, serve, and enjoy!

Notes

For best results, use fresh ingredients. Let the dish rest for a few minutes after baking to ensure easier serving. You can customize this recipe to be vegetarian, gluten-free, or use different proteins.