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Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti is a comforting baked dish that combines creamy chicken soup, pasta, and a medley of cheeses, making it perfect for family nights or easy weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 ounces dry spaghetti The base of the dish, providing carbs and texture.
  • 1 can cream of chicken soup Adds creaminess and chicken flavor.
  • 1 can Rotel Canned tomatoes with green chilies, adding spice and zest.
  • 1 cup sour cream Enhances creaminess with a slight tang.
  • 1 cup low-sodium chicken broth Used to thin the mixture without adding too much salt.
  • 2 cups shredded Mexican cheese blend Provides a delicious, melty topping.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon onion powder Complements the garlic and adds sweetness.
  • 1 teaspoon salt Enhances overall flavor.
  • 1/2 teaspoon ground black pepper Adds a little heat.
  • 1/4 teaspoon crushed red pepper flakes Optional for extra spiciness.
  • 2 cups shredded rotisserie chicken breast A time-saver that keeps the chicken moist.
  • 2 tablespoons fresh chopped parsley Used for garnish, adding a touch of color.

Method
 

Preparation
  1. Preheat the oven to 350F.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. Boil the dry spaghetti according to package directions until al dente.
  4. Once cooked, drain the pasta and set it aside.
Mixing
  1. In the same pot, combine cream of chicken soup, Rotel with juices, sour cream, chicken broth, 1 cup of Mexican cheese, and seasonings.
  2. Stir the mixture until all ingredients are well combined.
  3. Fold in the drained pasta and shredded chicken.
Baking
  1. Pour the cheesy mixture into the prepared baking dish.
  2. Sprinkle the remaining cheese over the top before baking.
  3. Cover with aluminum foil and bake for 20 minutes.
  4. Remove the foil and bake for an additional 5-10 minutes until hot and bubbly.
Serving
  1. Garnish with fresh parsley, serve, and enjoy!

Notes

Let the dish rest a few minutes after baking for easier serving. Use fresh ingredients whenever possible for maximum flavor.