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Cheesy Chicken Pasta and Vegetables

A quick and delicious one-pan meal featuring tender pasta, juicy chicken, and vibrant vegetables in a creamy cheese sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta Any pasta works well, but penne or rotini hold sauce nicely.
  • 1 pound chicken breast, diced Offers lean protein.
  • 2 cups mixed vegetables Can use frozen vegetables.
  • 4 ounces cream cheese Creates a rich and creamy sauce.
  • 1 cup shredded cheese Enhances flavor.
  • 1 teaspoon garlic powder Infuses savory notes.
  • 2 tablespoons olive oil Used for sautéing.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken breast and cook until golden, about 5 minutes.
  3. Stir in mixed vegetables and cook until tender, around 3 minutes.
  4. Add cooked pasta to the skillet, mixing well.
  5. Incorporate cream cheese and shredded cheese into the mix.
  6. Season with garlic powder, salt, and pepper; stir until creamy.
  7. Cook until heated through and cheese is melty, about 2 minutes.
  8. Serve hot and enjoy!

Notes

For extra flavor, add fresh herbs like basil or parsley when serving. Swap in whole wheat pasta for added fiber.