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Cheesy Chicken Nachos

Cheesy chicken nachos are a delicious layered dish featuring crispy tortilla chips, seasoned shredded chicken, and melted cheddar cheese, perfect for any family meal or gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken Mixture
  • 1 lb boneless skinless chicken breasts A lean protein source that shreds nicely for topping.
  • 1 cup spicy or mild salsa Provides a flavor base with a hint of spice.
  • 1/2 cup chicken stock Adds moisture and depth to the chicken.
  • 1 tbsp chili powder Delivers a warm, peppery flavor.
  • 1 tbsp ground cumin Enhances the earthy flavor profile.
  • 1 tbsp taco seasoning A blend of spices that adds zest.
  • 1 tsp lime zest Brightens the dish with fresh citrus notes.
  • 1 tbsp lime juice Balances flavors with acidic brightness.
  • 1 tsp Kosher salt Essential for seasoning.
  • 1 tsp freshly ground black pepper Adds subtle heat.
For Assembling
  • 8 oz thick tortilla chips The crunchy base for piling on toppings.
  • 1 cup pico de gallo Fresh salsa that adds juiciness.
  • 1 cup shredded cheddar cheese Melts beautifully for a creamy topping.
  • 1/2 cup guacamole Adds nuttiness and creaminess.
  • 1/2 cup sour cream Provides a cool, creamy contrast.
  • 1/4 cup jalapenos For spicy kick, if desired.
  • 1/4 cup fresh cilantro leaves A fresh herb for garnish and flavor.

Method
 

Preparation and Cooking
  1. Add chicken, salsa, chicken stock, chili powder, taco seasoning, cumin, lime juice, and zest to a 6-qt Instant Pot and toss to combine. Season with salt and pepper.
  2. Close and lock the lid, point the valve to sealed. Cook chicken breasts for 10 minutes on high pressure if raw, and 15 minutes if frozen. Perform a quick release after cooking.
  3. Remove the chicken from the Instant Pot and shred it using two forks, seasoning with salt and pepper to taste.
Assembling and Baking
  1. Preheat oven to 400 degrees F and lightly oil a baking sheet.
  2. Arrange the tortilla chips in a single layer on the prepared baking sheet. Top with shredded chicken, pico de gallo, and shredded cheese.
  3. Bake in the oven until heated through and the cheese has melted, about 10 to 12 minutes.
  4. Serve immediately topped with guacamole, sour cream, sliced jalapenos, and cilantro.

Notes

For added flavor, marinate the chicken in salsa for an hour before cooking. Use a mix of cheeses for extra creaminess, such as Monterey Jack or pepper jack.