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Cheesy Beef and Rice Bake

A comforting casserole filled with juicy ground beef, fluffy rice, and vibrant peppers, topped with melty cheese. Perfect for family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Provides a savory, rich flavor.
  • 1 large yellow onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Infuses warmth and aroma.
  • 1 tsp Kosher salt Enhances flavors.
  • 1/2 tsp ground black pepper Offers a slight heat.
  • 1 tsp smoked paprika Introduces a smoky flavor.
  • 1 tsp dried thyme Adds herbaceous notes.
  • 14.5 oz diced tomatoes Contributes juiciness.
  • 1 cup beef broth Deepens flavor and moisture.
  • 2 tbsp red pepper paste Enhances color and spice.
  • 2 cups shredded cheddar cheese Creates a creamy topping.
  • 3 cups cooked brown rice Provides a hearty base.
  • 1 cup bell peppers, diced Introduces crunch and sweetness.
  • 1/4 cup freshly chopped parsley Brightens flavors and presentation.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. In a large skillet over medium heat, brown the ground beef while breaking it up with a wooden spoon.
  3. Incorporate the diced onion, minced garlic, Kosher salt, black pepper, smoked paprika, and dried thyme, and continue cooking until the beef is well-browned.
Cooking
  1. Stir in the diced tomatoes, beef broth, and red pepper paste; bring to a boil then reduce heat and simmer for about eight minutes until the liquid reduces by half.
  2. Remove from heat once the mixture has thickened.
  3. In a baking dish, spread half of the beef mixture; top it with cooked brown rice, diced bell peppers, and half of the cheddar cheese.
  4. Repeat the layers with the remaining beef mixture, and top with the last of the cooked rice, bell peppers, and cheese.
Serving
  1. Place the baking dish in the preheated oven and bake for 30-40 minutes until bubbly and the top is golden brown.
  2. If desired, sprinkle with freshly chopped parsley before serving.

Notes

Customize with your choice of vegetables or spices. Let the dish rest for a few minutes after baking for easier serving.