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Cheeseburger Rice

A comforting one-pan meal that combines seasoned ground beef, rice, and gooey cheddar cheese, delivering classic cheeseburger flavors perfect for busy families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Provides a hearty protein base.
  • 1 tbsp olive oil Adds flavor and helps cook the onion.
  • ½ cup diced onion Enhances the savory depth of the dish.
  • 2 tsp minced garlic Brings aromatic flavor to the mix.
  • 1 tsp Kosher salt Balances flavors and seasons the dish.
  • ½ tsp pepper Adds a hint of spice.
  • 2 cups beef broth Infuses the rice with rich flavor.
  • 1 tbsp Worcestershire sauce Provides a unique umami element.
  • ⅓ cup ketchup Adds sweetness and tang, reminiscent of burger condiments.
  • 1 cup long-grain white rice Serves as the main carbohydrate component.
  • 1 cup shredded cheddar cheese Melts beautifully to create a creamy texture.
  • burger toppings Enhance the cheeseburger experience with your favorites.

Method
 

Preparation
  1. In a large skillet, add 1 tablespoon olive oil and ½ cup diced onion.
  2. Cook for 3 minutes, until tender.
  3. Add 1 pound lean ground beef. Crumble and cook until browned, about 7 minutes.
  4. Incorporate 2 teaspoons minced garlic and cook for 30 seconds.
  5. Season with 1 teaspoon Kosher salt and ½ teaspoon pepper.
Cooking
  1. Add 2 cups beef broth, 1 tablespoon Worcestershire sauce, ⅓ cup ketchup, and 1 cup long-grain white rice and stir to combine.
  2. Bring the rice mixture to a boil, then reduce the heat to medium-low.
  3. Cover with a lid and simmer until the liquid is absorbed and the rice is tender, about 15-20 minutes.
Serving
  1. Stir 1 cup shredded cheddar cheese into the rice mixture. Heat until the cheese melts.
  2. Serve with your favorite burger toppings like shredded lettuce, tomato, pickles, and burger sauce!

Notes

This recipe is great for meal prep and leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat with a splash of beef broth if dry.