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Cheeseburger Casserole

A comforting casserole that combines the classic flavors of a cheeseburger with pasta, featuring creamy Greek yogurt and gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 440
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 tablespoon olive oil Used for sautéing ingredients to build flavor.
  • 1 medium yellow onion, diced Adds sweetness and depth to the overall taste.
  • 1 teaspoon kosher salt Enhances flavors by bringing out the natural taste of ingredients.
  • 1/2 teaspoon ground black pepper Provides a mild heat and enhances the savory notes.
Main ingredients
  • 1 pound lean ground beef The main protein source delivering flavor and heartiness.
  • 2 tablespoons tomato paste Adds a rich tomato flavor and deep color to the dish.
  • 1 teaspoon garlic powder Offers an aromatic and savory base flavor.
  • 1 tablespoon Dijon mustard Gives a tangy kick that brightens the dish.
  • 1 tablespoon hot sauce Adds warmth and spice for those who love a little heat.
  • 2 cups reduced sodium beef broth Serves as the cooking liquid, infusing flavor without excessive sodium.
  • 8 ounces whole wheat rotini noodles The pasta base that holds all the flavors and textures together.
  • 1 cup plain nonfat Greek yogurt Provides creaminess and a healthy twist to the dish.
  • 1 cup grated sharp cheddar cheese Melts beautifully, adding richness and flavor.
  • 1/2 cup chopped dill pickles Optional crunchy garnish that offers a tangy contrast.
  • 1/4 cup chopped green onion Adds a fresh touch of flavor and color.
  • as needed water water Used as needed to adjust cooking consistency.

Method
 

Preparation
  1. Step 1: Heat the Dutch oven on medium-low heat.
  2. Step 2: Add olive oil, diced onion, kosher salt, and ground black pepper.
  3. Step 3: Sauté the onion until brown and soft, about 10 minutes.
Cooking
  1. Step 4: Increase heat to medium-high and add lean ground beef. Break into small pieces and stir until browned, about 6 minutes.
  2. Step 5: Drain excess fat but leave a little for moisture.
  3. Step 6: Stir in tomato paste and garlic powder, cooking for 1 minute to incorporate.
  4. Step 7: Mix in hot sauce and Dijon mustard.
  5. Step 8: Pour in beef broth, bring to a boil, scraping browned bits from the bottom.
  6. Step 9: Stir in rotini noodles and cook until al dente, adding water as needed.
Serving
  1. Step 10: Remove from heat, stir in Greek yogurt, cheddar cheese, and optional chopped pickles.
  2. Step 11: Mix in half of the green onion, sprinkle the remaining on top before serving.

Notes

For extra flavor, consider adding more hot sauce. Use low-fat cheese for a healthier option. Store leftovers in an airtight container in the refrigerator for up to three days.