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Chapati

A traditional unleavened flatbread perfect for pairing with a variety of dishes, from curries to stews.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Bread, Side Dish
Cuisine: Indian, South Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all purpose flour The main ingredient that forms the base of the chapati.
  • 1 cup warm water Hydrates the flour and activates the dough's elasticity.
  • 1 tbsp sugar Adds a hint of sweetness.
  • 1 tsp salt Enhances the overall flavor.
  • 1/4 cup vegetable oil Provides moisture and richness.

Method
 

Preparation
  1. In a heatproof bowl, dissolve sugar and salt in the warm water.
  2. Stir in vegetable oil to the water mixture.
  3. Use your hand to incorporate the flour until a dough forms.
  4. Knead for 3-5 minutes until the dough is smooth and elastic.
  5. Cover the dough and let it rest for 10 minutes.
Cooking
  1. Shape the rested dough into a rectangle and drizzle it with oil.
  2. Cut the dough into strips and roll each strip into a spiral, flattening slightly.
  3. Preheat a frying pan over medium-low heat.
  4. Roll each piece into a circular shape.
  5. Cook on the pan, flipping until they are lightly browned on both sides.
Serving
  1. Serve warm with your choice of curry or stew.

Notes

For best results, ensure the water is warm, not hot. Don't skip resting time. Use additional flour for rolling if needed.