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Cast Iron Skillet Pizza

Enjoy a comforting homemade pizza with a perfectly crispy crust cooked in a cast iron skillet, customizable with your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Base Ingredients
  • 1 tablespoon olive oil For brushing on the dough, providing flavor and crispness.
  • 1 cup pizza dough At room temperature for easy handling.
Toppings
  • 1 cup marinara sauce The perfect base for your pizza toppings.
  • 1 cup mozzarella cheese Creamy cheese that melts beautifully.
  • 1/2 cup parmesan cheese Adds a nutty flavor to enhance the pizza crust.
  • 1 tablespoon dried oregano Offers a traditional Italian flavor profile.
  • 1 tablespoon butter For brushing on the crust for added richness.
  • 1 cup pepperoni Classic pizza topping that adds a savory kick.
  • 1/2 cup sliced onions Offer sweetness and texture as complementary toppings.
  • 1/2 cup sliced peppers Offer sweetness and texture as complementary toppings.

Method
 

Preparation
  1. Preheat the oven to 475 degrees F and allow it to heat for 30 minutes.
  2. Roll the dough into a 14-inch circle on a lightly floured surface.
  3. Spray a 12-inch cast iron skillet with nonstick cooking spray.
  4. Move the dough to the skillet, working it halfway up the sides to form a crust.
  5. Brush 1 tablespoon of olive oil on top, sprinkle with Parmesan cheese and oregano, and poke holes to vent.
  6. Place the skillet on the lower rack and bake for 5 minutes, then dab away excess oil.
Baking
  1. Top with marinara sauce, mozzarella cheese, and optional toppings.
  2. Return to the lower rack and bake for 10 more minutes.
  3. Brush the crust with melted butter, transfer to the upper rack, and broil at 425 degrees F for 1 minute, watching closely.
  4. Allow to rest for 3 to 5 minutes before sliding onto a cutting board. Slice and serve.

Notes

Use high-quality dough for the best results for flavor and texture. Preheat your skillet to achieve that coveted crispy crust. Experiment with toppings and don't overload with sauce to maintain a firm base.