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Carrot Cake Bars

Deliciously moist and spiced Carrot Cake Bars topped with rich cream cheese frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bars
  • 1 cup all-purpose flour Forms the base, providing structure to the bars.
  • 1 tsp ground cinnamon Adds warmth and spiciness.
  • 1/2 tsp salt Enhances the flavors in the bars.
  • 1/2 tsp ground nutmeg Offers a sweet-spicy flavor that complements the cinnamon.
  • 1/2 tsp ground ginger Provides a zesty kick that brightens the bars.
  • 1/4 tsp ground cloves Contributes a deep, aromatic flavor.
  • 1/4 tsp ground allspice A hint of sweetness and warmth to the spice mix.
  • 1/2 cup unsalted butter Adds richness and helps keep the bars moist.
  • 1 cup dark brown sugar Imparts a deep sweetness and helps with moisture.
  • 2 large eggs Binds the ingredients together and gives structure.
  • 1 tsp vanilla extract Enhances flavor and adds warmth.
  • 1 cup finely grated carrots Adds moisture, sweetness, and texture.
For the Frosting
  • 8 oz softened cream cheese The base for a rich and creamy frosting.
  • 1/2 cup softened unsalted butter Helps blend the frosting for a smooth texture.
  • 2 cups powdered sugar Sweetens the frosting and gives it structure.
  • 1 tsp vanilla extract Enhances the frosting flavor.
  • 1 pinch salt Balances the sweetness of the frosting.

Method
 

Preparation
  1. Preheat the oven to 350°F and line a 9×9-inch pan with parchment paper.
  2. In a mixing bowl, whisk together the flour, cinnamon, salt, nutmeg, ginger, cloves, and allspice until well mixed.
  3. In another bowl, whisk the brown sugar and melted butter together until smooth.
  4. Whisk in the eggs, one at a time, followed by the vanilla extract.
  5. Fold in the dry ingredients and grated carrots until just combined.
Cooking
  1. Pour and spread the batter evenly in the prepared pan.
  2. Bake for approximately 18-20 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the bars to cool completely in the pan before frosting.
Frosting
  1. For the frosting, beat together softened cream cheese and unsalted butter until smooth.
  2. Gradually add powdered sugar, vanilla, and a pinch of salt, mixing until creamy.
  3. If too thick, add a splash of milk to reach the desired consistency.
Serving
  1. Spread frosting over the cooled bars and garnish with cinnamon or chopped walnuts as desired.
  2. Cut the bars into squares and serve.

Notes

These Carrot Cake Bars can be made ahead of time and stored in an airtight container. Great for sharing or enjoying alone!