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Caprese Tortellini Pasta Salad

A vibrant and delicious Italian-inspired pasta salad made with cheese-filled tortellini, cherry tomatoes, and fresh basil, tossed in a light dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz cheese-filled tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil, chopped
Dressing Ingredients
  • 3 tbsp olive oil Use high-quality for best flavor
  • 2 tbsp balsamic vinegar Can substitute with lemon juice
  • to taste salt Essential for enhancing flavor
  • to taste pepper Essential for enhancing flavor

Method
 

Cooking the Tortellini
  1. Boil water in a large pot and cook the tortellini according to package instructions until al dente.
  2. Drain the tortellini in a colander and rinse under cold water to cool.
Mixing the Salad
  1. In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, and chopped fresh basil.
Making the Dressing
  1. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Combining Everything
  1. Pour the dressing over the tortellini mixture and toss until everything is well coated.
  2. Let the salad sit for about 10 minutes to allow the flavors to meld.
  3. Serve chilled or at room temperature, and enjoy!

Notes

For best taste, allow resting time for the flavors to meld. This dish is great for meal prep and can be stored in an airtight container in the fridge for up to three days.