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Caprese Pesto Pasta Salad

A vibrant and satisfying pasta salad made with fresh ingredients, perfect for meal prep and family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 ounces Fusilli or Farfalle Pasta Provides a perfect base for the salad.
  • 1 cup Fresh Basil Pesto Adds a punch of flavor and creaminess.
  • 8 ounces Bocconcini Mozzarella Balls Creamy texture complements the pasta.
  • 1 cup Cherry Tomatoes Bursts of sweetness await with every bite.
  • 1 cup Fresh Mozzarella, diced Enhances the dish's creaminess and richness.
  • to taste Salt and Pepper Elevates the dish, enhancing all the flavors.
  • 1/4 cup Fresh Basil Leaves Garnishing adds a beautiful pop of color.

Method
 

Preparation
  1. Gather your ingredients. Lay everything on your countertop for easy access.
  2. Bring a large pot of salted water to a boil on high heat.
  3. While waiting, halve the cherry tomatoes and dice the fresh mozzarella.
  4. Measure out the fresh basil pesto.
  5. Chop a handful of fresh basil leaves for garnishing.
Cooking
  1. Add the pasta to the boiling water, cooking according to package instructions until al dente (usually about 7-10 minutes).
  2. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process.
  3. In a large bowl, combine the cooled pasta, basil pesto, cherry tomatoes, and both types of mozzarella.
  4. Toss gently to coat all the ingredients with the pesto.
  5. Season with salt and pepper to taste.
Serving
  1. Transfer the pasta salad to a serving dish.
  2. Garnish with fresh basil leaves.
  3. Serve immediately or refrigerate until ready to serve.
  4. For optimal flavor, allow it to sit in the fridge for at least 30 minutes before serving.
  5. Enjoy your delicious Caprese Pesto Pasta Salad!

Notes

For best results, use high-quality pesto and mix the salad right before serving to prevent sogginess. Store in airtight containers to maintain freshness during meal prep.