Caprese Peach Salad

A refreshing salad that combines juicy peaches, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: American, Italian

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces Sweet peaches Choose ripe peaches for best flavor.
8 ounces Mozzarella cheese Fresh mozzarella is ideal for creaminess.
1/4 cup Fresh basil Chopped for added aroma.
2 tablespoons Balsamic glaze Enhances sweetness and adds tang.
1 tablespoon Olive oil Helps marry the flavors.
to taste Salt Balances the peaches' sweetness.
to taste Black pepper Adds a hint of spice.

Method

Preparation

Wash and slice the peaches into wedges.
Cube the mozzarella cheese into bite-sized pieces.
In a large bowl, combine the peaches and mozzarella.
Chop the fresh basil and add it to the bowl.
Drizzle with olive oil and balsamic glaze.
Season with salt and black pepper to taste.
Toss gently to mix all ingredients without damaging the cheese.
Serve immediately or refrigerate briefly to enhance flavors.

Notes

Opt for ripe peaches and fresh mozzarella for the best flavor. Prepare ingredients in advance, but assemble just before serving for optimal freshness.