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Candied Sweet Potatoes

A comforting side dish of sweet potatoes cooked in a rich glaze of butter, sugar, and spices for an irresistible flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Sweet potatoes, peeled and diced
  • 1/4 cup Unsalted butter Adds richness and flavor
  • 1/4 cup Brown sugar Enhances caramelization
  • 1/4 cup Granulated sugar Provides extra sweetness
  • 1/2 cup Water Helps create steam
Spices and Flavorings
  • 1 teaspoon Cinnamon powder Infuses warm, aromatic flavor
  • 1/4 teaspoon Nutmeg powder Optional for added warmth
  • 1 teaspoon Vanilla extract Enhances the flavor

Method
 

Preparation
  1. In a large nonstick pot over low heat, melt the unsalted butter until it’s fully liquefied.
  2. Add the diced sweet potatoes to the pot.
  3. Combine the brown sugar, granulated sugar, water, cinnamon, nutmeg, and vanilla extract; mix well.
Cooking
  1. Cover the pot and cook on LOW heat for 45 minutes to 1 hour, stirring every 10-15 minutes.
  2. Check the sweet potatoes; they should be soft and tender but maintain their shape.

Notes

Enjoy warm as a side dish and consider toppings like mini marshmallows or chopped nuts for added texture.