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Butterscotch Blondies

Delightful butterscotch blondies with a rich, buttery flavor and chewy texture make the perfect sweet treat for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted Provides richness and a tender texture.
  • 1 cup brown sugar Adds sweetness and moistness, creating a chewy texture.
  • 1 large egg Binds the ingredients together and enriches the flavor.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1.5 cups all-purpose flour Gives structure and stability to the blondies.
  • 0.5 teaspoon coarse salt Balances sweetness and enhances flavors.
  • 1 cup butterscotch chips Adds delightful bursts of sweet flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line an 8 x 8 inch baking pan with aluminum foil, leaving an overhang, and spray with non-stick cooking spray.
  3. In a medium bowl, whisk together the melted butter and brown sugar until well combined.
  4. Whisk in the room temperature egg and vanilla extract until smooth.
  5. Fold in the flour and salt until just combined.
  6. Stir in the butterscotch chips until evenly distributed.
  7. Spread the batter into the prepared pan evenly.
Baking
  1. Bake for 20-25 minutes until the top is just set and the edges start to pull away from the sides.
  2. Allow to cool in the pan for at least 1 hour until fully set.
  3. Lift the bars out using the overhang and slice on a cutting board.

Notes

Pro tips: Use room temperature ingredients for a smoother batter and don’t overmix to maintain texture. Consider adding a sprinkle of flaky sea salt on top before baking for extra flavor.