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Buttercream Frosting

This buttercream frosting recipe delivers a creamy, rich flavor with a velvety texture that's perfect for cakes and cupcakes, making it an essential staple in any kitchen.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Unsalted Butter Softened to room temperature
  • 4 cups Powdered Sugar Finely sifted
Flavoring Ingredients
  • 2 teaspoons Vanilla Extract
  • 1 pinch Salt Balances sweetness
Adjusting Ingredients
  • 2 tablespoons Milk or Cream Add more as needed for desired consistency

Method
 

Preparation
  1. In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until creamy, about 1-2 minutes.
  2. Gradually add the powdered sugar, mixing on low speed until combined.
  3. Scrape down the bowl to ensure even mixing.
Mixing
  1. Add the vanilla extract and a pinch of salt.
  2. Pour in the milk or cream, starting with a small amount, and beat on medium-high speed for 3-5 minutes until fluffy.
  3. If the frosting is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.
Storage
  1. Once ready, use immediately or store in an airtight container.

Notes

Make in bulk and customize with various flavors and colors. Store in the refrigerator for up to one week or freeze for up to three months. Rewhip if frozen.