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Butter Garlic Sautéed Mushrooms

A quick and flavorful side dish made by sautéing fresh mushrooms in butter and garlic, perfect for any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons unsalted butter Adds richness and helps achieve a golden-brown color.
  • 8 ounces fresh mushrooms, sliced The star ingredient, offering earthy flavors and a satisfying texture.
  • 3 cloves fresh garlic, minced Provides aromatic flavor that complements the butter and mushrooms.
  • 1 teaspoon Diamond Crystal kosher salt Enhances the overall flavor of the dish.
  • 1/2 teaspoon black pepper Adds subtle heat and depth.
  • 1/2 teaspoon dried thyme Brings an herby note that pairs beautifully with mushrooms.
  • 1 tablespoon parsley, chopped A fresh garnish that brightens the dish before serving.

Method
 

Preparation
  1. Heat the butter in a large skillet over medium heat.
Cooking
  1. When the foaming subsides, add the sliced mushrooms, minced garlic, kosher salt, black pepper, and dried thyme.
  2. Cook, stirring often, for about 7 minutes, until the mushrooms are tender and the liquids they release have evaporated.
Serving
  1. Garnish the mushrooms with chopped parsley and serve immediately.

Notes

For best results, avoid overcrowding the skillet and ensure the skillet is hot before adding mushrooms. You can also add fresh herbs for garnish and a splash of lemon juice for brightness.