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Buffalo Chicken Dip

A creamy, spicy appetizer that combines buffalo chicken flavors with cheesy goodness, perfect for parties and casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip
  • 2 cups shredded rotisserie chicken Adds protein and a savory base.
  • 1/2 cup Frank’s buffalo sauce Provides the essential spicy flavor.
  • 1 cup cheddar cheese, shredded Creates gooey, melty texture.
  • 1 cup cottage cheese Adds creaminess and protein.
  • 1/2 cup sour cream or Greek yogurt Contributes to the dip’s creamy consistency.
  • 1 teaspoon dried parsley For a touch of herbaceous freshness.
  • 2 cloves minced garlic Enhances depth of flavor.
  • 1 teaspoon onion powder Adds mild sweetness.
  • 1/2 teaspoon salt Enhances and balances flavors.
Optional Garnishes
  • 2 tablespoons green onions, chopped For a fresh finish.
  • 1/4 cup bleu cheese, crumbled For those who enjoy its bold flavor.
  • 1/4 cup ranch dressing Adds a creamy twist.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken and buffalo sauce and mix well.
  3. In a blender, blend the cottage cheese, sour cream, salt, garlic, onion powder, and parsley until smooth.
Cooking
  1. Pour the cottage cheese mixture over the buffalo chicken and stir until smooth.
  2. Spray a medium-sized oven-safe baking dish with cooking spray and transfer the mixture into the dish. Top with additional cheddar cheese.
  3. Cover with foil and bake for 20 minutes or until warmed through.
  4. Remove foil and broil for 3-4 minutes until cheese is bubbly and golden brown.
Serving
  1. Garnish with green onions, bleu cheese, or ranch dressing on top; serve with pita chips, celery, tortilla chips, or Fritos.

Notes

This dip can adapt to a crockpot method; combine ingredients in a crockpot on low for 1-2 hours, then add cheese and garnish prior to serving.