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Brownie Protein Bars

Indulge in these fudgy, protein-packed brownie protein bars that offer the rich chocolate flavor and chewy texture of traditional brownies, perfect for on-the-go snacking or meal prep.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup almond butter Acts as the creamy base, providing healthy fats and flavor.
  • 1 cup chocolate protein powder Boosts protein content while adding rich chocolate flavor.
  • 1/2 cup almond flour Creates a tender texture and enhances nutty taste.
  • 1/4 cup maple syrup Natural sweetener that provides moisture and flavor.
  • 1/3 cup cocoa powder Infuses deep chocolate richness.
  • 1 teaspoon vanilla extract Adds warmth and depth to the flavor profile.
  • 1/4 teaspoon salt Enhances overall flavor and balances sweetness.
  • 1/2 cup mini chocolate chips Provides melty chocolate goodness in every bite.

Method
 

Preparation
  1. Line a loaf pan with parchment paper, leaving some of the paper hanging over the edges.
  2. In a large bowl, add almond butter, chocolate protein powder, almond flour, maple syrup, vanilla extract, and salt. Mix until evenly combined. If too dry, add extra maple syrup.
  3. Add mini chocolate chips and mix again until well distributed.
  4. Transfer the dough to the loaf pan and press it down evenly; optionally, press extra chocolate chips into the top.
  5. Refrigerate for 30 minutes or freeze for 5-10 minutes to set.
  6. Lift the parchment paper to remove the dough from the pan and slice into 8 bars.
  7. Store in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Notes

These protein bars are versatile, lower in sugar compared to traditional brownies, and make for great snacks on the go. Use natural almond butter for a creamier consistency and adjust the sweetness based on preference.