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Brown Sugar Cornbread

A delightful twist on traditional cornbread, this Brown Sugar Cornbread combines sweet flavors with a moist, fluffy texture, making it perfect as a side dish or standalone snack.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 9 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cornbread
  • 1 box Jiffy Corn Muffin Mix Base for the cornbread.
  • 1/2 cup brown sugar Adds sweetness and depth.
  • 1/4 cup granulated sugar Balances the sweetness.
  • 1 tbsp baking powder Leavening agent for rising.
  • 1 large egg Binds ingredients together.
  • 1 cup whole milk Contributes moisture.
  • 1/2 cup sour cream Enhances texture and keeps cornbread moist.
  • 1/2 cup melted butter Provides richness.
  • 1 tsp vanilla Adds aromatic flavor.
  • to taste sea salt To prepare the pan.
For serving
  • 1/2 cup honey butter Delicious topping.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Spray an 8×8 square baking dish with nonstick spray and sprinkle a bit of sea salt on the bottom.
  3. Dump the corn muffin mix into a medium bowl and smooth out any lumps with a fork.
  4. Combine all other ingredients into the bowl and whisk until smooth.
  5. Allow the mixture to sit for 5 minutes.
Baking
  1. Transfer the batter into the prepared baking dish.
  2. Bake for 45 to 50 minutes until a tester comes out clean, checking after 35 minutes and tenting with foil if over-browning occurs.
  3. Remove from the oven and let the cornbread sit for 5 to 10 minutes.
  4. Cut into squares while still warm and serve with honey butter.

Notes

For best results, allow the batter to rest fully. Serve warm with additional honey butter for a treat. Feel free to add variations such as cheese or jalapeños for a different flavor.