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Brown Sugar Cornbread

A delightful twist on traditional cornbread, this Brown Sugar Cornbread combines rich sweetness with a moist texture, making it perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 9 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 box Jiffy Corn Muffin Mix The base for this cornbread, providing a delicious texture.
  • 1 cup brown sugar Adds sweetness and depth to the cornbread flavor.
  • 1/4 cup granulated sugar Balances the flavors with added sweetness.
  • 1 tbsp baking powder A leavening agent to help the cornbread rise.
  • 1/2 tsp sea salt Used to prepare the pan for baking.
Wet Ingredients
  • 1 large egg Binds the ingredients together and adds richness.
  • 1 cup whole milk Contributes to the moisture of the batter.
  • 1/2 cup sour cream Enhances the texture and flavor, keeping the cornbread moist.
  • 1/4 cup melted butter Provides richness and flavor to the cornbread.
  • 1 tsp vanilla Adds a hint of sweetness and aromatic flavor.
Serving
  • to taste honey butter A delightful topping to serve with the cornbread.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Spray an 8x8 square baking dish with nonstick spray and sprinkle a bit of sea salt on the bottom.
  3. Dump the Jiffy corn muffin mix into a medium bowl and smooth out any lumps with a fork.
  4. Combine the brown sugar, granulated sugar, baking powder, and sea salt into the bowl.
  5. Add the large egg, whole milk, sour cream, melted butter, and vanilla to the dry ingredients, whisking until smooth.
  6. Allow the mixture to sit for 5 minutes before pouring.
Baking
  1. Pour the batter into the prepared baking dish.
  2. Bake for 45 to 50 minutes, checking after 35 minutes and tenting with foil if over-browning occurs.
  3. Remove from the oven and let the cornbread sit for 5 to 10 minutes.
  4. Cut into squares while still warm and serve with honey butter.

Notes

For a richer flavor, consider browning the butter before adding it. Avoid overmixing the batter and don't skip the resting time for better texture.