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Broccoli Slaw

A crunchy and vibrant slaw made with fresh broccoli, carrots, and red cabbage, perfect for summer barbecues or weeknight dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 head Broccoli, chopped Crunchy base, full of vitamins.
  • 2 medium Carrots, grated Adds sweetness and color.
  • 1 cup Red cabbage, thinly sliced Introduces a vibrant crunch.
  • 1/4 cup Green onions, chopped Provides a mild onion flavor.
Dressing
  • 1/4 cup Olive oil Light dressing base.
  • 3 tablespoons Apple cider vinegar Brings a tangy kick.
  • 1 tablespoon Honey Adds a touch of sweetness.
  • 1/2 teaspoon Salt Essential for seasoning.
  • 1/4 teaspoon Pepper Essential for seasoning.
Toppings
  • 1/4 cup Sunflower seeds For added crunch and nutrition.

Method
 

Preparation
  1. Trim the broccoli crowns and chop them into small pieces.
  2. Grate the carrots and slice the red cabbage thinly.
Mixing
  1. In a large bowl, combine the broccoli, carrots, red cabbage, and chopped green onions.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the slaw mixture and toss until everything is evenly coated.
  4. Sprinkle the sunflower seeds on top and mix gently.
  5. Let it sit for about 15 minutes to allow the flavors to meld; serve cold or at room temperature.

Notes

For even more crunch, add chopped apples or bell peppers. To save time, prep the veggies a day beforehand and store them in the fridge.