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Broccoli Cauliflower Salad

A creamy, protein-packed salad featuring crisp broccoli and cauliflower, combined with savory bacon bits and a tangy dressing.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 cups Broccoli florets Adds crunch, vitamins, and minerals.
  • 3 cups Cauliflower florets Provides a subtle flavor and texture contrast.
  • 1 medium Red onion Offers a sweet sharpness that elevates the dish.
Creamy Components
  • 1 cup Mayonnaise Creates a smooth, creamy dressing consistency.
  • 2 tablespoons Apple cider vinegar Adds tanginess to balance the cream.
  • 1 tablespoon Sugar Enhances the flavor without overwhelming sweetness.
Flavor Enhancers
  • 1 cup Shredded cheddar cheese Brings creaminess and rich flavor.
  • 1 cup Bacon bits Delicious smokiness for satisfying bites.
  • 1/2 cup Sunflower seeds Offers a nutty crunch and healthy fats.
  • to taste Salt and pepper Essential for flavor enhancement.

Method
 

Preparation
  1. Wash all vegetables thoroughly under cool running water.
  2. Chop the broccoli and cauliflower into bite-sized florets.
  3. Diced the red onion finely.
  4. Gather all remaining ingredients.
Assembly
  1. In a large bowl, combine broccoli, cauliflower, and red onion.
  2. Add in shredded cheddar cheese, bacon bits, and sunflower seeds.
  3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt and pepper.
  4. Pour the dressing over the salad and mix well until all ingredients are coated evenly.
Serving
  1. Cover the salad and let it chill in the refrigerator for at least 30 minutes.
  2. Once ready to serve, give the salad a gentle toss.
  3. Serve in bowls, optionally garnishing with extra sunflower seeds or cheddar cheese.

Notes

For a richer flavor, try adding a tablespoon of spicy mustard to your dressing. Ensure your veggies are fresh and crisp for the best texture. Consider prepping a larger batch for multiple meals.