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Breakfast Potatoes

Crispy and flavorful breakfast potatoes that are golden brown on the outside and fluffy on the inside, seasoned to perfection for a comforting dish everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon gold or red potatoes Provides a creamy interior and a mildly sweet flavor.
  • 3 tablespoons olive oil Adds richness and helps in achieving a crispy texture.
  • 1 teaspoon smoked paprika Introduces a warm, smoky flavor that enhances the dish.
  • 1 teaspoon garlic powder Offers depth and a savory undertone.
  • 1 teaspoon onion powder Adds subtle sweetness and aromatic qualities.
  • 1 teaspoon dried thyme Contributes a fresh, earthy note.
  • to taste Salt and black pepper Essential for balancing flavors and enhancing overall taste.
  • 2 tablespoons chopped fresh parsley Optional garnish for color and freshness.

Method
 

Preparation
  1. Parboil the potatoes. Place diced potatoes in a saucepan and cover with cold salted water. Bring to a boil and cook for 5–6 minutes, just until barely tender. Drain and allow to steam dry for 2–3 minutes.
Cooking
  1. Heat the olive oil in a large nonstick or cast iron skillet over medium heat.
  2. Add the potatoes to the skillet in an even layer. Press down gently and let them cook undisturbed for 5–7 minutes, until golden brown on the bottom.
  3. Sprinkle the potatoes with smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
  4. Toss to coat and continue cooking for another 10–15 minutes, flipping occasionally, until crisp and browned on all sides.
Serving
  1. Taste and adjust seasoning. Sprinkle with fresh parsley if using, and serve hot.

Notes

For extra crispiness, let the potatoes dry for a few minutes after boiling before frying. Experiment with spices like chili powder or cumin for an added kick. Ensure not to overcrowd the skillet; cook in batches for optimal results.