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Breakfast Fruit Salad with Yogurt

Start your day with a vibrant breakfast fruit salad featuring a delightful mix of berries and bananas topped with a creamy yogurt dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the yogurt dressing
  • 2 cups plain yogurt Use thick Greek yogurt for a richer texture.
  • 2 tablespoons honey Adjust the amount to your taste.
  • 1 teaspoon ground cinnamon Add more or less to taste.
  • a pinch kosher salt Enhances all flavors.
For the fruit
  • 1 cup mixed berries Use a combination of strawberries, blueberries, raspberries, and blackberries.
  • 1 large banana Sliced.

Method
 

Preparation
  1. In a mixing bowl, combine the plain yogurt, honey, ground cinnamon, and a pinch of kosher salt.
  2. Whisk these ingredients together until well blended and smooth in consistency.
  3. Gently fold in the mixed berries and sliced banana, ensuring they are evenly coated with the yogurt mixture.
  4. Spoon the fruit salad into individual serving dishes for an appealing presentation.
  5. Finish with a light sprinkle of ground cinnamon over the top for an extra touch of flavor.

Notes

For best results, prepare the yogurt mixture and the fruit separately if making ahead of time. Serve immediately for optimal freshness.