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Bread Machine Potato Rolls

Delightfully soft and fluffy, these Bread Machine Potato Rolls are infused with a subtle potato flavor, making them perfect for any meal or gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Dinner Rolls, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Potatoes, boiled and mashed Adds moisture and flavor.
  • 4 cups All-purpose flour Main structure for the rolls.
  • 1 cup Milk, warmed Contributes to a tender texture.
  • 4 tablespoons Butter, cut into pieces Lends a rich flavor and soft crumb.
  • 2 teaspoons Yeast Helps the rolls rise and become fluffy.
  • 2 tablespoons Sugar Adds sweetness and fuels the yeast.
  • 1 teaspoon Salt Enhances all the flavors.

Method
 

Preparation
  1. Boil the potatoes until fork-tender, mash, and let cool.
  2. Add the cooled mashed potatoes and warm milk to your bread machine.
  3. In a separate bowl, mix the flour, sugar, salt, and yeast.
  4. Gradually add the dry ingredients to the bread machine.
  5. Cut butter into small pieces and add it to the mixture.
  6. Select the dough setting on your bread machine and start it.
  7. Once the cycle is complete, remove the dough and let it rise in a warm place for about 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
  3. Let the rolls rise for another 15-20 minutes until doubled in size.
  4. Bake in the preheated oven for 20-25 minutes or until golden brown.
  5. Remove from the oven and brush with melted butter if desired.

Notes

Use room temperature ingredients for a better rise. Substitute whole wheat flour for a healthier option. Keep your yeast fresh by storing it in the fridge. For best results, allow enough rise time and avoid overbaking.