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Blueberry Peach Sorbet

A refreshing and easy dessert combining sweet peaches and tart blueberries, perfect for cooling down on a hot day.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Frozen blueberries Provides a sweet, tart flavor and vibrant color.
  • 2 cups Frozen peaches Adds natural sweetness and creamy texture.
  • 1/2 cup Granulated sugar Sweetens the mixture perfectly.
  • 2 tablespoons Lemon juice Brightens the flavor and balances the sweetness.

Method
 

Preparation
  1. In a mixing bowl, toss frozen blueberries, frozen peaches, and sugar together.
  2. Dump the mixture into a food processor and pulse a few times. Process continuously for 30 seconds.
  3. Use a rubber spatula to scrape the bottoms and sides of the food processor. Let the mixture sit for 5 minutes.
  4. Add lemon juice and process until the mixture is thick and smooth, with no sugar granules remaining.
  5. Serve immediately as is or freeze for a few hours or overnight before serving.

Notes

For best results, use high-quality frozen fruit. Adjust sugar based on sweetness preference and add vanilla extract or mint leaves for extra flavor.